Here’s a sampling of what you might find on the counter at Village Sweet. While we make many things every day, we don’t make all of these every day. We also bake with the seasons – so our spring menu will feature such items as strawberry-rhubarb and blueberry-lemon treats, fall may feature apple spice and pumpkin. Feel free to call the store to confirm your favorite sweet is available, or call ahead and put in an order.
Menu
Seasonal Decorated Cookies – Always Nut Free
House-Made Granola – Vanilla Greek Yogurt ∙ Fresh Fruit (eat in or to go)
Lemon Lavender Pound Cake
Blueberry Lemon Scones – Raw Sugar Crust
Dark Chocolate Orange Scones
Almond Joy Scones (Almond, Toasted Coconut, Chocolate Ganache finish)
Banana Oatmeal Chocolate Chip Scones – Maple Glaze
Butter Cake – Almond or Lemon or Pistachio Rose
Brown Sug’ah Cupcakes – Vanilla Bean Buttercream
Birthday Cake Chocolate Cupcakes – Vanilla Bean Buttercream ∙ Sprinkles
No-so-German Chocolate Cake – Dark Chocolate Cake ∙ Traditional German Chocolate Icing
Breakfast Bread (Zucchini, Carrot, Currants, and Walnuts)
Veggie Quiche – Wild Mushroom ∙Thyme ∙ Gruyere or Pepper Jack ∙ Spinach ∙ Thyme
Carnivorous Quiche – Bacon ∙ Irish Cheddar ∙ Baby Spinach or Chorizo ∙ Pepper Jack ∙ Spinach
Raspberry Pecan Oat Grain Bars ∙ Apricot Pecan Oat Grain Bars
V|S Chocolate Chip Cookies – Dark and Semi Sweet ∙ Browned Butter
Espresso Chocolate Chunk Cookies
Mexican Brownies – Touch of Chipotle ∙ Cinnamon ∙ Espresso Ganache ∙ Sea Salt
Peanut Butter Chocolate Chip Cookies – Sea Salt finish (GLUTEN FREE)
West Village Brownies (VEGAN, 24 hour advance notice please)
Weekend Specials: Nutella Rolls or Cinnamon Pecan Rolls; Bacon ∙ Egg ∙ Cheese Biscuits
Counter Culture Coffee – Hologram ∙ Slow Motion (decaf)
Rishi Hot Tea – English Breakfast ∙ Green Mint ∙ Masala Chai ∙ Peach Nectar ∙ Earl Grey
Passport Iced Tea – Fox Blend